Flavor Profile: Sweet & Earthy taste
Mung Beans are low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Folate, Copper and Manganese.
Fun Facts About Mungbeans:
Chinese physicians knew about mung bean sprouts and were prescribing them for the healing of many disorders over 5,000 years ago.
Green mung bean soup has been used by grandmothers for thousands of years in kitchens across Asia as a healing medicine.